italianvegetarianvia groq
Crunchy Italian Fritters
Delicious crunchy Italian fritters made with hazelnut and a hint of spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Hazelnutschopped
- ●2 cups Italian Breadcubed
- ●1/2 cup Yellow Cheeseshredded
- ●1/2 cup Crunchy Topping (bread crumbs)
- ●2 Eggs
- ●to taste Salt
- ●to taste Pepper
- ●for frying Olive Oil
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together the cubed Italian bread, shredded yellow cheese, chopped hazelnuts and a pinch of salt and pepper.
- 3
Beat the eggs in a separate bowl and add them to the bread mixture. Mix well.
- 4
Using your hands, shape the mixture into small balls and coat them with crunchy topping (bread crumbs).
- 5
Once the oil is hot, carefully place the fritters in the oil and fry until golden brown (about 3-4 minutes per side).
- 6
Drain the fritters on paper towels and serve hot.
- 7
Serve warm and enjoy!
- 8
Optional: Serve with your favorite dipping sauce.