polishvegetarianvia groq
Polish Banana Pancakes
A traditional polish-style pancake recipe made with fresh bananas and a hint of crunch. Serve warm and enjoy!
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 ripe bananasmashed
- ●1 cup polish pancakes mixfollow package instructions
- ●2 large eggs
- ●1 tsp granulated sugar
- ●1 tsp melted unsalted butter
- ●1/4 cup yellow cornmeal
- ●1 tsp vanilla extract
- ●1/2 cup sour cream
- ●1 tsp confectioner's sugarfor serving
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Instructions
- 1
1. In a large mixing bowl, combine the mashed bananas, pancake mix, eggs, sugar, and vanilla extract. Mix well until combined.
- 2
2. Heat a non-stick skillet or griddle over medium heat.
- 3
3. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 4
4. Cook the pancakes for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 5
5. Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- 6
6. Serve the pancakes warm with a dollop of sour cream and a sprinkle of confectioner's sugar.
- 7
7. Optional: top with sliced bananas and a drizzle of melted butter.