Spanishvegetariangluten-freevia groq
Spanish Paella
A classic Spanish dish originating from the Valencia region, paella is a savory rice-based meal often made with seafood and meat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish saffron rice
- ●1 medium Yellow onion
- ●1 can Crunchy artichokes
- ●1 tsp Paella seasoning
- ●1/4 cup Cheese (optional)Manchego or Cheddar work well
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Instructions
- 1
Heat oil in a large paella pan over medium-high heat.
- 2
Add the onion and cook until translucent.
- 3
Add the artichokes and cook for 2-3 minutes.
- 4
Add the paella seasoning and stir for 1 minute.
- 5
Add the Spanish saffron rice and stir to combine.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 8
Remove from heat and let rest for 5 minutes.
- 9
Serve hot, topped with cheese if desired.