Thaigluten-freevia groq
Thai Shrimp Soup
A flavorful and spicy Thai-inspired soup made with succulent shrimp and fragrant aromatics.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Shrimp
- β2 Yellow Tomatoes
- β2 tablespoons Yum Sauce
- β1/4 cup Crunchy Thai Basil
- β1 teaspoon Crushed Peppers
- β1 tablespoon Fish Sauce
- β2 tablespoons Lime Juice
π¨βπ³
Instructions
- 1
1. Peel and de-vein the shrimp and set aside.
- 2
2. In a large pot, heat 1 tablespoon of oil over medium heat.
- 3
3. Add the crushed peppers and cook for 1 minute.
- 4
4. Add the sliced yellow tomatoes and cook for 2-3 minutes.
- 5
5. Add the yum sauce, fish sauce, and lime juice. Stir to combine.
- 6
6. Add the shrimp and cook until pink and cooked through, about 2-3 minutes.
- 7
7. Stir in the crunchy Thai basil.
- 8
8. Serve hot and enjoy!