Chinesevegangluten-freevia groq
Pan-Fried Bao Tofu
A simple and delicious Chinese dish made with pan-fried tofu and served in a soft bao bun.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Bao
- ●1 block Tofu
- ●1 medium Yellow Onionfinely chopped
- ●2 inches Gingergrated
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Cornstarch
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a pan over medium-high heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Cut the tofu into small cubes and add to the pan.
- 5
Cook the tofu until golden brown on all sides.
- 6
In a small bowl, mix together soy sauce and cornstarch.
- 7
Add the soy sauce mixture to the pan and stir to combine.
- 8
Cook for an additional 2 minutes.
- 9
Split the bao buns in half and toast until lightly browned.
- 10
Assemble the dish by spooning the tofu mixture into the bao buns.
- 11
Serve immediately.