Dutchmeatvia groq
Dutch Stew with Spicy Nduja
A hearty and flavorful Dutch stew made with tender beef, spicy nduja sausage, and root vegetables.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 pound Stew meat (beef)cut into 1-inch cubes
- ●1/2 pound Nduja sausagesliced
- ●1 medium Yellow onionchopped
- ●2 medium Dense carrotspeeled and chopped
- ●2 large Dutch potatoespeeled and chopped
- ●2 cups Beef broth
- ●1 cup Red wine
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the sliced nduja sausage to the pot and cook until browned, about 3 minutes.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the chopped carrots and potatoes, beef broth, red wine, salt, and pepper. Stir to combine.
- 6
Return the browned beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, until the beef is tender, about 2 1/2 hours.
- 8
Serve hot, garnished with fresh herbs if desired.