Japaneseveganvegetarianvia groq
Saskatoon Berry Yakitori
Grilled Japanese-style skewers featuring saskatoon berries and savory chicken.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breastCut into 1-inch pieces
- ●1 cup Saskatoon berriesFresh or frozen, thawed
- ●1 medium Yellow onionThinly sliced
- ●1 cup Dense Japanese riceCooked according to package instructions
- ●2 tablespoons Yakitori sauceAvailable at most Asian grocery stores
- ●1 tablespoon Soy sauceLow-sodium option recommended
- ●1 teaspoon Sesame oilFor brushing skewers
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread chicken, saskatoon berries, and onion slices onto skewers.
- 3
Brush skewers with sesame oil and season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, or until chicken is cooked through.
- 5
Meanwhile, mix yakitori sauce and soy sauce in a small bowl.
- 6
Brush skewers with yakitori sauce mixture during last 2 minutes of grilling.
- 7
Serve skewers hot with cooked Japanese rice.