mexicanvegetarianvia groq
Bean and Yellow Cheese Quesadillas
A delicious and easy-to-make Mexican-inspired dish filled with beans and melted yellow cheese. Perfect for a quick lunch or dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow cheese
- ●1 can canned black beans
- ●4 tortillas
- ●to taste salt
- ●to taste pepper
- ●1 tsp mexican seasoning
- ●1 tsp olive oil
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add a small amount of olive oil to the skillet.
- 3
Place a tortilla in the skillet and sprinkle with a quarter of the yellow cheese.
- 4
Add a quarter of the black beans on half of the tortilla.
- 5
Fold the tortilla in half and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is crispy.
- 7
Repeat with the remaining ingredients.
- 8
Cut the quesadillas into wedges and serve hot.