Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Lentil Stew
A hearty and comforting stew originating from Saudi Arabia, made with yellow lentils and flavorful earthy spices.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup yellow lentilsRinsed and drained
- ●2 teaspoons earthly spice blendAvailable at most Middle Eastern markets
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●2 saudi chili peppersDiced
- ●1 teaspoon arabian corianderGround
- ●1 teaspoon saltTo taste
- ●4 cups waterVegetable or chicken broth can be used instead
👨🍳
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and saudi chili peppers and cook for another minute.
- 4
Add the yellow lentils, earthly spice blend, arabian coriander, and salt. Stir to combine.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the lentils are tender.
- 7
Stir in some chopped fresh cilantro or parsley, if desired.
- 8
Serve hot, garnished with additional cilantro or parsley, if desired.