Tunisianvegetarianvia groq
Tunisian Yellow Bean Stew
A hearty, comforting stew from Tunisia, featuring yellow beans and a blend of aromatic spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried yellow beanssoaked overnight and drained
- ●2 tablespoons earthly tunisian olive oiluse for cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon tagine spice blendstore-bought or homemade
- ●1/2 teaspoon cuminground
- ●1 cup white riceuncooked
- ●to taste saltoptional
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and sauté for an additional minute.
- 4
Add the soaked and drained yellow beans, tagine spice blend, and cumin to the pot.
- 5
Stir to combine, then add 2 cups of water to the pot.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
While the stew simmers, cook the white rice according to package instructions.
- 8
Once the stew has finished cooking, season with salt to taste.
- 9
Serve the stew over the cooked rice.
- 10
Garnish with fresh herbs, if desired.