Tonkotsu Ramen
A Japanese-inspired Tonkotsu Ramen recipe with a rich pork bone broth, topped with a soft-boiled egg and green onions.
Ingredients
- ●2 lbs Pork Bones
- ●1 medium Yellow Onionthinly sliced
- ●2 tbsp Fermented Soybeans
- ●1 package Japanese Ramen Noodles
- ●2 tsp Fish Sauce
- ●1 bunch Green Onionsthinly sliced
- ●2 Soft-Boiled Egg
- ●2 tbsp Soy Sauce
- ●1 tsp Miso Paste
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large roasting pan, combine the pork bones and onion. Roast for 30 minutes.
- 3
3. In a large stockpot, combine the roasted pork bones, onion, and 4 cups of water. Bring to a boil, then reduce the heat to a simmer and cook for 2 hours.
- 4
4. Strain the broth through a fine-mesh sieve into a clean stockpot. Discard the solids.
- 5
5. In a small saucepan, combine the fermented soybeans, soy sauce, and miso paste. Whisk until smooth.
- 6
6. Add the fish sauce to the saucepan and whisk to combine.
- 7
7. Add the saucepan mixture to the strained broth and whisk to combine.
- 8
8. Cook the ramen noodles according to the package instructions. Drain and set aside.
- 9
9. Divide the noodles among four bowls. Ladle the hot broth over the noodles.
- 10
10. Top each bowl with a soft-boiled egg, green onions, and a sprinkle of sesame seeds.