jamaicanvegetarianvia groq
Jamaican Yam Flatbread
A delicious flatbread topped with a flavorful yam mixture, inspired by Jamaican cuisine. This dish is perfect for a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Yellow flatbread
- ●2 medium Yampeeled and diced
- ●2 tsp Jamaican seasoningor to taste
- ●1 tsp Coconut oil
- ●2 cloves Garlicminced
- ●1/4 cup Fresh cilantrochopped
- ●1 tbsp Lime juiceor to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into desired shapes.
- 3
In a pan, heat the coconut oil over medium heat.
- 4
Add the diced yam and cook for 5-7 minutes, or until tender.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Stir in the Jamaican seasoning, lime juice, and chopped cilantro.
- 7
Brush the flatbread with a little coconut oil and top with the yam mixture.
- 8
Bake in the preheated oven for 10-12 minutes, or until crispy.
- 9
Remove from the oven and let cool for a few minutes before serving.