Norwegian Ham and Serrano Frittata
A rich and savory frittata filled with Norwegian ham and spicy serrano peppers, perfect for a hearty breakfast or brunch.
Ingredients
- ● 4 large eggsFresh eggs are best for this recipe.
- ● 6 slices of Norwegian hamLook for thinly sliced, high-quality ham.
- ● 2 serrano peppers, dicedWear gloves when handling hot peppers to avoid skin irritation.
- ● 1 cup shredded cheddar cheeseA mild cheese like cheddar pairs well with the ham and peppers.
- ● 1/4 cup chopped fresh parsleyA sprinkle of fresh parsley adds a bright, fresh flavor.
- ● Salt and pepper, to tasteSeason to taste with salt and pepper.
- ● 2 tablespoons butterUse high-quality butter for the best flavor.
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 3
Add the diced serrano peppers and cook until softened, about 3-4 minutes.
- 4
Add the Norwegian ham and cook until heated through, about 2-3 minutes.
- 5
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 6
Pour the egg mixture over the ham and pepper mixture in the skillet.
- 7
Sprinkle the shredded cheddar cheese over the top of the egg mixture.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 9
Remove the skillet from the oven and sprinkle with chopped parsley.
- 10
Serve hot and enjoy!
- 11
Note: If you prefer a more well-done frittata, cook for an additional 5-10 minutes.