indianvia groq
Uruguayan Pudding Panna Cotta
A creamy and sweet dessert inspired by Uruguayan culture, with an Indian twist.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Yellow Pudding
- ●1 envelope (0.25 oz) Fluffy Gelatin
- ●1 cup Uruguayan Milk
- ●2 tbsp Sugar
- ●1/4 tsp Cardamom Powder
- ●1 tsp Ghee
- ●1/4 cup Pistachio Chopped
👨🍳
Instructions
- 1
In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
- 2
In a medium saucepan, combine pudding, milk, sugar, and cardamom powder. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
- 4
Add ghee and stir until combined.
- 5
Pour the mixture into individual serving cups or a large serving dish.
- 6
Refrigerate for at least 4 hours or overnight until set.
- 7
Garnish with chopped pistachios before serving.