Khao Pad Thai with Chicken
A classic Thai dish made with stir-fried rice, vegetables, and your choice of protein. This recipe is a simplified version of a traditional Pad Thai, but just as delicious.
Ingredients
- ●1 lb Chicken Breast
- ●2 cups Rice
- ●2 tbsp Vegetable Oil
- ●1 medium Onion
- ●2 medium Carrots
- ●1 cup Bean Sprouts
- ●2 tbsp Tamarind Paste
- ●2 tbsp Soy Sauce
- ●1 tbsp Sugar
- ●2 medium Yellow Peppers
Instructions
- 1
Cook the rice according to the package instructions. Set aside.
- 2
Cut the chicken into bite-sized pieces and season with salt and pepper.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned and cooked through.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 7
Add the onion, carrots, and yellow peppers to the skillet and cook until tender.
- 8
Add the bean sprouts to the skillet and cook for 1-2 minutes.
- 9
In a small bowl, whisk together the tamarind paste, soy sauce, and sugar.
- 10
Pour the sauce into the skillet and stir to combine.
- 11
Return the chicken to the skillet and stir to combine.
- 12
Serve the chicken and vegetables over the cooked rice.