Crispy Banana Fritters
A sweet Chinese dessert made with sliced bananas, deep-fried to perfection.
Ingredients
- ●2 Bananas
- ●1 cup All-purpose flour
- ●1/2 cup Granulated sugar
- ●1/2 teaspoon Baking powder
- ●1/2 cup Vegetable oil
- ●1 Eggs
- ●1/4 teaspoon Vanilla extract
- ●a few drops Yellow food coloring
Instructions
- 1
In a large bowl, whisk together flour, sugar, and baking powder.
- 2
In a separate bowl, whisk together eggs and vanilla extract.
- 3
Add the yellow food coloring to the egg mixture and stir well.
- 4
Add the dry ingredients to the egg mixture and stir until just combined.
- 5
Peel the bananas and slice them into 1-inch pieces.
- 6
Dip each banana piece into the batter, coating it completely.
- 7
Heat the vegetable oil in a deep frying pan over medium heat.
- 8
When the oil is hot, add a few banana fritters to the pan (do not overcrowd).
- 9
Fry the banana fritters for 2-3 minutes on each side, or until golden brown.
- 10
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 11
Serve the banana fritters warm and enjoy!