Koreangluten-freevia groq
Korean Fried Pepper Skillet
A spicy and savory skillet dish featuring crispy fried peppers in a Korean-inspired sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 peppersany color but yellow
- ●2 yellow peppersfor added sweetness
- ●1 skilletpreferably non-stick
- ●2 tbsp oilsuch as vegetable or peanut oil
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tbsp gochujangKorean chili paste
- ●1 tbsp soy sauceor to taste
- ●1 tsp sugaroptional
- ●1/4 cup green onionschopped
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Instructions
- 1
Heat 1 tablespoon of oil in a skillet over medium-high heat.
- 2
Add the peppers and cook, turning occasionally, until crisp and slightly charred, about 5-7 minutes.
- 3
Transfer the peppers to a plate and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook, stirring constantly, for 1 minute.
- 5
Add the gochujang and soy sauce to the skillet and stir to combine.
- 6
Return the peppers to the skillet and toss to coat with the sauce.
- 7
Cook for an additional 1-2 minutes, until the peppers are well coated.
- 8
Sprinkle with sugar, if using, and green onions.
- 9
Serve immediately and enjoy!