Tofu Stir Fry
A quick and easy Chinese-inspired dish made with crispy tofu and a variety of vegetables, all cooked to perfection in a savory sauce.
Ingredients
- ●1 block (14 oz) tofu
- ●1 yellow bell pepper
- ●3 cloves garlic
- ●1/4 cup (shredded) american cheeseoptional
- ●1/4 cup stir-fry sauce
- ●1/2 cup fry onions
Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
Add another tablespoon of oil to the skillet, then add the sliced yellow bell pepper and cook until tender, about 3-4 minutes.
- 5
Add the minced garlic and cook for an additional minute, until fragrant.
- 6
Add the stir-fry sauce and cook for 1-2 minutes, until the sauce has thickened.
- 7
Return the tofu to the skillet and stir to combine with the sauce.
- 8
Serve hot, garnished with chopped green onions and sesame seeds if desired.
- 9
Optional: sprinkle shredded american cheese on top of the tofu and serve.