Koreanvia groq
Korean Pork Skewers
Sweet and spicy Korean-style pork skewers perfect for a quick dinner or BBQ.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, cut into 1-inch cubesMarinate for at least 30 minutes
- ●2 tbsp Korean chili flakes (gochugaru)Adjust to taste
- ●1 tbsp Brown sugarFor balance of sweetness
- ●4 cloves Garlic, mincedAdd to marinade for extra flavor
- ●2 tbsp Soy sauceTo help tenderize pork
- ●1/4 cup Green onions, choppedFor garnish
- ●1/2 cup Yellow pepper, slicedOptional for added color
- ●1 tbsp HoneyBalances sweetness and spice
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread pork cubes onto skewers, leaving a small space between each piece.
- 3
In a bowl, whisk together chili flakes, brown sugar, garlic, soy sauce, and honey.
- 4
Add the marinade to the pork, toss to coat, and refrigerate for at least 30 minutes.
- 5
Grill skewers for 8-10 minutes, flipping halfway through, until they reach an internal temperature of 145°F (63°C).
- 6
Let sit for 5 minutes before serving.
- 7
Garnish with green onions and yellow pepper slices, if using.
- 8
Serve immediately and enjoy!