Spanishgluten-freepaleovia groq
Spanish Chicken Paella
A classic Spanish dish made with chicken, saffron-infused rice, and vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast
- ●1 medium Yellow onion
- ●3 cloves Garlic
- ●1 cup Spanish rice
- ●2 cups Chicken broth
- ●1 medium Tomato
- ●2 tablespoons Paella pan oil
- ●1/2 teaspoon Saffron threads
- ●1/4 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
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Instructions
- 1
Heat the paella pan oil in a large paella pan over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the pan and set aside.
- 4
Add the onion and garlic to the pan and cook until the onion is translucent.
- 5
Add the rice to the pan and cook for 1-2 minutes.
- 6
Add the chicken broth, tomato, saffron, smoked paprika, and salt to the pan.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
Add the chicken back to the pan and cook for an additional 5 minutes.
- 9
Serve hot and enjoy!