North Africangluten-freemeatvia groq
Traditional Egyptian Beef Tagine
A hearty and flavorful North African dish made with tender beef, sweet vegetables, and aromatic spices. Serve with crusty bread or couscous.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef Steak (1.5 lbs)Cut into 1-inch cubes
- ●2 medium Yellow Onions (2 medium)
- ●1 cup Egyptian Glazed Apricots (1 cup)
- ●3 cloves Garlic (3 cloves)
- ●1-inch piece Ginger (1-inch piece)
- ●1 teaspoon Cumin (1 tsp)
- ●1 teaspoon Coriander (1 tsp)
- ●1/2 teaspoon Cayenne Pepper (1/2 tsp)
- ●1 teaspoon Salt (1 tsp)
- ●1 teaspoon Black Pepper (1 tsp)
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Instructions
- 1
Heat 2 tablespoons of oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the garlic and ginger and cook, stirring occasionally, for 2 minutes.
- 3
Add the beef and cook until browned on all sides, about 5 minutes.
- 4
Add the onions, cumin, coriander, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, for 5 minutes.
- 5
Add the apricots and 2 cups of water. Bring to a boil, then cover and simmer for 1 1/2 hours, or until the beef is tender.
- 6
Serve hot, garnished with fresh parsley or cilantro.