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Slovakian Kabanos Skillet
A hearty Slovakian dish featuring crispy kabanos sausage served with sautéed vegetables and a side of toasted bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound slovakian kabanos sausage
- ●1 medium onionchopped
- ●1 medium yellow bell peppersliced
- ●1 large skilletpreferably cast iron
- ●3 cloves glazed garlicminced
- ●to taste salt
- ●to taste pepper
- ●4 slices toasted breadpreferably day-old bread
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until translucent.
- 3
Add the sliced yellow bell pepper and cook for an additional 2-3 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the Slovakian kabanos sausage and cook for 5-6 minutes, turning occasionally, until crispy.
- 6
Season with salt and pepper to taste.
- 7
Serve with toasted bread on the side.
- 8
Enjoy!