Chestnut and Pillowy Tagine
A sweet and savory tagine made with roasted chestnuts, pillowy dough, and a hint of spices.
Ingredients
- ●2 cups, peeled and chopped Chestnuts
- ●1 package, thawed Pillowy doughhomemade or store-bought
- ●1/2 cup Yellow sugaror golden brown sugar
- ●1/4 teaspoon Gold dustedible gold dust, optional
- ●2 tablespoons Canadian maple syrup
- ●1 teaspoon Tagine spicesa mix of cinnamon, ginger, and cardamom
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pillowy dough to a thickness of about 1/4 inch.
- 3
In a large bowl, mix together the chopped chestnuts, yellow sugar, and tagine spices.
- 4
Place the dough on a baking sheet lined with parchment paper, leaving a 1-inch border around the edges.
- 5
Spread the chestnut mixture evenly over the dough, leaving a 1-inch border around the edges.
- 6
Drizzle the Canadian maple syrup over the chestnut mixture.
- 7
If using edible gold dust, sprinkle it over the top of the tagine.
- 8
Fold the edges of the dough over the filling to form a crust.
- 9
Bake the tagine for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
- 10
Remove the tagine from the oven and let it cool for 10 minutes before serving.