australiangluten-freepescatarianvia groq
Shrimp Skewers with Australian Glaze
A delicious and easy-to-make shrimp skewers recipe with a sweet and sticky Australian glaze. Perfect for a quick dinner or outdoor BBQ.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1/4 cup yellowAustralian honey
- ●2 tablespoons gooeyAustralian honey
- ●2 tablespoons australianolive oil
- ●10-12 bamboo skewers skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a little space between each shrimp.
- 3
In a small bowl, whisk together Australian honey, olive oil, and salt.
- 4
Brush the glaze onto both sides of the shrimp.
- 5
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 6
Serve hot with additional glaze on the side, if desired.