North Americanvegetariancomfort foodvia groq
Cheesy Canadian Macaroni Casserole
A comforting and creamy macaroni casserole dish that combines the flavors of Canada.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●8 oz macaroni
- ●1 cup, shredded canadian cheddar cheese
- ●1/2 cup milk
- ●2 tbsp butter
- ●2 tbsp all-purpose flour
- ●1 tsp yellow mustard
- ●1 cup gooey cheese sauce
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a medium saucepan, melt butter over medium heat.
- 4
Add flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly add milk, whisking constantly to avoid lumps.
- 6
Bring mixture to a simmer and cook until thickened.
- 7
Remove from heat and stir in cheddar cheese until melted.
- 8
Stir in yellow mustard and gooey cheese sauce.
- 9
Combine cooked macaroni and cheese sauce in a large mixing bowl.
- 10
Transfer mixture to a 9x13 inch baking dish.
- 11
Bake for 25-30 minutes or until golden brown.
- 12
Serve hot and enjoy!