Indianvegetariandairyvia groq
Palak Paneer with Mulukhiyah
A creamy and flavorful Indian-inspired dish made with spinach, paneer, and mulukhiyah. Serve with naan or rice for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Palak
- ●1 block (8 oz) Paneercut into small cubes
- ●2 cups Mulukhiyahchopped
- ●2 tablespoons Ghee or oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Garam masala
- ●to taste Salt
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Instructions
- 1
Heat ghee or oil in a pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add palak, mulukhiyah, and garam masala. Cook for 2-3 minutes.
- 5
Add paneer and stir to combine.
- 6
Season with salt to taste.
- 7
Simmer for 5-7 minutes or until the sauce has thickened.
- 8
Garnish with fresh cilantro, if desired.
- 9
Serve hot with naan or rice.