germanvegetarianvia groq
Pumpkin Tagine with Yellow Corn and Kenyan Seeds
A hearty German-inspired stew made with roasted pumpkin, sweet corn, and nutty Kenyan seeds, all wrapped up in a flavorful tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups, peeled and cubed Pumpkin
- ●1 cup, fresh or frozen Yellow Corn
- ●1/4 cup, roasted Kenyan Seeds
- ●2 tsp Tagine Spice Blend
- ●2 tbsp Olive Oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●2 tbsp Apple Cider Vinegar
- ●4 cups Vegetable Broth
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Instructions
- 1
1. Heat the olive oil in the bottom of a large Dutch oven or tagine over medium heat.
- 2
2. Add the chopped onion and cook until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for an additional minute.
- 4
4. Add the cubed pumpkin, corn, roasted Kenyan seeds, tagine spice blend, apple cider vinegar, and vegetable broth. Stir to combine.
- 5
5. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 25-30 minutes, or until the pumpkin is tender.
- 6
6. Season the stew with salt and pepper to taste.
- 7
7. Serve hot, garnished with chopped fresh herbs, if desired.