Koreanvegetariangluten-freevia groq
Spicy Korean-Style Tofu Sujebi Soup
A spicy, comforting Korean-inspired soup made with chewy sujebi (hand-made noodles), crispy tofu, and a flavorful broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofucubed
- ●2 tsp Yellow Korean Chili Flakes (gochugaru)adjust to taste
- ●2 tbsp Korean chili paste (gochujang)adjust to taste
- ●8 oz Sujebi (hand-made noodles)dried or fresh
- ●2 tbsp Vegetable oildivided
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Fish sauceoptional
- ●1 tsp Saltadjust to taste
- ●1/4 tsp Black pepperadjust to taste
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large pot over medium heat.
- 2
Add garlic and ginger and sauté until fragrant.
- 3
Add Korean chili paste and stir for 1 minute.
- 4
Add cubed tofu and cook until lightly browned.
- 5
Add fish sauce (if using) and stir to combine.
- 6
Add 4 cups of water and bring to a boil.
- 7
Add sujebi noodles and cook according to package instructions.
- 8
Add yellow Korean chili flakes and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with green onions and toasted sesame seeds (optional).