Russianvegetarianvia groq
Soya Pilaf with Russian Twist
A flavorful pilaf dish with a blend of Eastern European and Asian flavors.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Soya Pilaf
- ●1 medium Yellow Oniondiced
- ●2 tbsp Malt Vinegar
- ●1 tsp Russian Dilldried
- ●1 tsp Soy Sauce
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Instructions
- 1
Heat 2 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the Soya Pilaf and cook for 2-3 minutes, stirring constantly.
- 4
Add the Malt Vinegar, Russian Dill, and Soy Sauce. Stir to combine.
- 5
Reduce heat to low and simmer for 10-12 minutes, or until the pilaf is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional Russian Dill if desired.