Irishomnivorevia groq
Irish Lamb Stew
A hearty and comforting Irish stew made with tender lamb, root vegetables, and a rich broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Irish lamb shouldercut into 1-inch cubes
- ●2 medium Yellow onionchopped
- ●1 cup Malted barleypearled
- ●3 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●4 cups Stewchicken broth
- ●1 teaspoon Saltto taste
- ●1 teaspoon Black pepperto taste
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches, then set aside.
- 3
Reduce heat to medium, add more oil if necessary, and cook the onion until softened.
- 4
Add the barley and cook for 1-2 minutes, stirring constantly.
- 5
Add the stew, carrots, potatoes, lamb, salt, and pepper. Bring to a boil.
- 6
Cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2-3 hours, or until the lamb is tender.
- 8
Remove from the oven and let rest for 10 minutes before serving.