Chicken Fricassee
A classic French dish made with tender chicken and a rich, creamy sauce.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 medium yellow onion
- ●2 cups chinese broccoli
- ●2 tablespoons la sauce (or all-purpose flour, butter, and chicken broth)see notes
- ●1/2 cup tang wine (or dry white wine)optional
- ●2 tablespoons ma cornstarchoptional
- ●2 cups chicken broth
- ●2 tablespoons melted butter
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat the butter in a large skillet over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the onion to the skillet and cook until softened, about 3-4 minutes.
- 6
Add the broccoli to the skillet and cook until tender, about 3-4 minutes.
- 7
Add the la sauce to the skillet and stir to combine.
- 8
Add the chicken broth to the skillet and stir to combine.
- 9
Return the chicken to the skillet and simmer until the sauce has thickened and the chicken is cooked through, about 5-7 minutes.
- 10
Serve the chicken hot, garnished with fresh herbs if desired.
- 11
If using, stir in the tang wine and ma cornstarch to thicken the sauce.