thaivegetariangluten-freevia groq
Thai Gambas Fritters
A flavorful Thai-inspired appetizer made with succulent shrimp and crispy fritters. Perfect for snacking.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 cloves garlic yellow
- ●1 tablespoon ajillo
- ●1 cup all-purpose flour spanish
- ●1/2 cup panko breadcrumbs gambas
- ●1 egg al
- ●1/4 cup vegetable oil molten
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Instructions
- 1
1. In a food processor, mash the yellow garlic and ajillo until well combined.
- 2
2. Add the shrimp and pulse until coarsely chopped.
- 3
3. In a large bowl, whisk together the spanish flour and gambas breadcrumbs.
- 4
4. Add the molten vegetable oil, al egg, and the shrimp mixture to the bowl.
- 5
5. Mix well to combine.
- 6
6. Using your hands, shape the mixture into small fritters.
- 7
7. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
- 8
8. When the oil is hot, add the fritters in batches and fry until they are golden brown and crispy.
- 9
9. Drain the fritters on paper towels.
- 10
10. Serve hot with your favorite dipping sauce.