Pork and Dumplings Italian Stew
A hearty Italian-inspired stew made with pork and dumplings, perfect for a cozy dinner.
Ingredients
- β1 pound pork
- β1 package ukrainian
- β1 large onion, chopped yellow
- β2 cloves, minced molten
- β2 tablespoons olive oil
- β2 cups chicken broth
- β2 tablespoons tomato paste
- β1 teaspoon dried thyme
- βto taste salt and pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the pork and cook until browned on all sides, about 5-7 minutes.
- 5
Add the chicken broth, tomato paste, thyme, salt, and pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
While the stew is cooking, prepare the dumplings according to the package instructions.
- 8
Add the cooked dumplings to the stew and continue to simmer for another 10 minutes.
- 9
Serve the stew hot, garnished with chopped fresh parsley if desired.