Middle Easternvegetarianvia groq
Eastern-Style Knafeh with Poached Eggs
A twist on the classic Middle Eastern dessert, adding a savory element with poached eggs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g Knafeh
- ●100g Yellow cheese
- ●4 Eggsfor poaching
- ●250ml Milk
- ●100g Sugar
- ●50g Ghee
- ●1 tsp Cinnamon
- ●1/2 tsp Cardamom
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Instructions
- 1
Preheat oven to 180°C.
- 2
In a medium saucepan, combine milk, sugar, ghee, cinnamon, and cardamom.
- 3
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
- 4
Add the knafeh to the saucepan and cook for an additional 5 minutes, stirring constantly.
- 5
Remove the saucepan from heat and stir in the yellow cheese until melted.
- 6
In a separate saucepan, bring water to a boil for poaching the eggs.
- 7
Crack the eggs into the water and cook for 3-5 minutes, or until cooked to desired doneness.
- 8
To assemble the dish, place a scoop of the knafeh mixture in a serving dish, top with a poached egg, and serve immediately.