Peruvianfishgluten-freevegetarianvia groq
Peruvian Ceviche
A refreshing and zesty Peruvian ceviche dish made with fresh seafood and a tangy marinade.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound White fish fillets
- ●1 cup Peruvian yellow corn kernels
- ●1/2 cup Pickled red onion
- ●2 tablespoons Tiradito sauce
- ●1/4 cup Fresh cilantro
- ●2 tablespoons Lime juice
- ●to taste Salt
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Instructions
- 1
Cut the fish into small pieces and place in a shallow dish.
- 2
In a separate bowl, mix together the yellow corn kernels, pickled red onion, tiradito sauce, cilantro, and lime juice.
- 3
Pour the marinade over the fish and mix well to coat.
- 4
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the marinade.
- 5
Just before serving, season with salt to taste.
- 6
Serve the ceviche chilled, garnished with additional cilantro if desired.