Mediterraneanvegetariangluten-freevia groq
Mediterranean Yellow Pilaf with Spicy Kick
A flavorful and spicy pilaf dish with yellow pilaf, mediterranean spices, and a kick from doubanjiang. Serve as a hearty side dish or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow pilaf
- ●2 tsp doubanjiangadjust to taste
- ●1 tsp mediterranean spice blendstore-bought or homemade
- ●2 tbsp olive oil
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the mediterranean spice blend and cook for 1 minute, until fragrant.
- 3
Add the yellow pilaf and cook for 2-3 minutes, until lightly toasted.
- 4
Add the doubanjiang and cook for another minute, until combined.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with parsley or lemon wedges if desired.