Ethiopianvegetariangluten-freevia groq
Berbere Stew with Cabbage
A hearty and flavorful Ethiopian stew made with berbere spice and tender cabbage.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Berbere spice
- ●1 large, chopped Yellow onionsabout 2 cups
- ●1 head, chopped Cabbageabout 4 cups
- ●1 pound, cut into bite-sized pieces Stew meat (beef or lamb)
- ●2 tablespoons Olive oil
- ●2 cups Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a large pot over medium-high heat.
- 2
Add the chopped onions and cook until they're translucent.
- 3
Add the stew meat and cook until browned on all sides.
- 4
Add the berbere spice, salt, and black pepper. Stir to combine.
- 5
Add the chopped cabbage and water. Bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Serve hot, garnished with chopped fresh cilantro (optional).