Japanesegluten-freevia groq
Yakitori-Style Japanese Chicken Skewers
A simple and flavorful Japanese-inspired chicken dish made with chicken breast, roasted yellow peppers, and a touch of sweetness from the yakitori sauce. Perfect for a quick and easy dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastcut into 1-inch pieces
- ●2 Roasted yellow pepperssliced
- ●1/4 cup Yakitori saucestore-bought or homemade
- ●2 tbsp Soy sauceoptional
- ●1 tbsp Honeyoptional
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●1/4 cup Green onionschopped
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together yakitori sauce, soy sauce, honey, ginger, and garlic.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Thread the chicken, roasted yellow peppers, and green onions onto skewers.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.
- 7
Serve hot with additional yakitori sauce for dipping, if desired.