Kenyanvegetarianvia groq
Kenyan Yellow Paneer Curry
A flavorful and spicy Kenyan-inspired curry made with roasted paneer, yellow spices, and a hint of local Kenyan flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●200g PaneerRoasted
- ●2 tsp Yellow Curry PowderStore-bought
- ●2 Roasted Red PeppersSliced
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Kenyan SpicesStore-bought or homemade
- ●200ml Coconut MilkFull-fat
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add roasted red peppers and cook for 2 minutes.
- 4
Add yellow curry powder and Kenyan spices, stir for 1 minute.
- 5
Add roasted paneer and stir until coated with spices.
- 6
Pour in coconut milk and bring to a simmer.
- 7
Reduce heat to low, cover and cook for 10 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over rice or with naan bread.