Venezuelanvegetarianvia groq
Venezuelan Sevaiiya Noodles Stir Fry
A quick and flavorful stir-fry made with Sevaiiya noodles, yellow peppers, and a hint of roasted spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●8 oz Sevaiiya noodlespreferably fresh
- ●1 large Yellow pepperany color bell pepper can be used
- ●1/4 cup Roasted peanutsunsalted
- ●1 tsp Venezuelan roasted spicesavailable at most Latin American grocery stores
- ●2 tbsp Vegetable oilany neutral oil works well
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Cook Sevaiiya noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 3
Add the yellow pepper and cook for 3-4 minutes, or until slightly softened.
- 4
Add the roasted peanuts and cook for an additional minute.
- 5
Add the Venezuelan roasted spices and stir to combine.
- 6
Add the cooked noodles to the skillet and stir to combine with the pepper and spice mixture.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!
- 9
Optional: Serve with additional roasted peanuts or a sprinkle of queso fresco for garnish.