Mexicanvegetariangluten-freevia groq
Mexican Yellow Bean Tacos
A flavorful and easy-to-make recipe for Mexican-style tacos filled with sautéed yellow beans. Perfect for a quick and healthy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow beanscanned or cooked from scratch
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 teaspoons tacos seasoningmild or spicy
- ●to taste salt
- ●1/4 cup fresh cilantrochopped, for garnish
- ●4-6 tortillascorn or flour
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the yellow beans, tacos seasoning, and salt. Stir to combine.
- 5
Cook for an additional 5-7 minutes, until the beans are heated through.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the bean mixture onto a tortilla and topping with chopped cilantro.
- 8
Serve immediately and enjoy!