Middle Eastern Maqluba with Roasted Beetroot
A flavorful and nutritious Middle Eastern dish made with roasted beetroot, tender chicken, and fluffy rice. This maqluba is perfect for a warm evening meal.
Ingredients
- ●2 large beetroot
- ●1 pound chicken breast
- ●1 cup middle eastern rice mix
- ●2 medium yellow onions
- ●2 tablespoons olive oil
- ●1 teaspoon eastern spices
- ●to taste salt
- ●1/4 cup fresh parsley
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Peel and chop the beetroot into large chunks. Toss with 1 tablespoon of olive oil, salt, and eastern spices. Spread on a baking sheet and roast for 30 minutes.
- 3
3. In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped yellow onions and cook until softened.
- 4
4. Add the chicken breast to the pot and cook until browned on all sides.
- 5
5. Add the middle eastern rice mix to the pot and stir to combine with the chicken and onions.
- 6
6. Add 2 cups of water to the pot and bring to a boil.
- 7
7. Reduce heat to low, cover, and simmer for 20 minutes.
- 8
8. Fluff the rice mixture with a fork and stir in the roasted beetroot.
- 9
9. Garnish with fresh parsley and serve hot.