Slovakian Peach Dumplings
A traditional Slovak dessert featuring dumplings filled with a sweet peach filling, topped with a crunchy sugar and nut topping.
Ingredients
- ●4 peachesripe
- ●2 cups all-purpose flour
- ●1 cup sugar
- ●1/4 cup buttermelted
- ●1 egg
- ●1 tsp vanilla extract
- ●1 cup powdered sugar
- ●1/4 cup chopped almonds
Instructions
- 1
1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
- 2
2. In a separate bowl, whisk together egg and melted butter. Add vanilla extract and mix.
- 3
3. Add egg mixture to flour mixture and mix until a dough forms.
- 4
4. Peel and chop the peaches into small pieces.
- 5
5. Add chopped peaches to the dough and mix until they are evenly distributed.
- 6
6. Knead the dough for about 5 minutes until it becomes smooth.
- 7
7. Divide the dough into 4 equal pieces.
- 8
8. Roll out each piece into a thin circle.
- 9
9. Place a tablespoon of sugar in the center of each circle.
- 10
10. Fold the dough over the sugar and press the edges together to seal the dumpling.
- 11
11. Heat a large skillet with a couple of inches of oil over medium heat.
- 12
12. Fry the dumplings until they are golden brown on both sides, about 3-4 minutes per side.
- 13
13. Drain the dumplings on paper towels and dust with powdered sugar.