Syrian-Style Lamb Kebabs
Tender lamb skewers marinated in a blend of Middle Eastern spices, perfect for a flavorful dinner experience.
Ingredients
- ●500g LambCut into 1-inch pieces
- ●2 tablespoons SyrianSyrian spice blend
- ●1 tablespoon YellowLemon juice
- ●1 tablespoon SilkyOlive oil
- ●2 cloves GarlicMinced
- ●1 teaspoon PaprikaSmoked
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
In a large bowl, whisk together Syrian spice blend, lemon juice, olive oil, garlic, smoked paprika, salt, and black pepper.
- 2
Add the lamb pieces to the marinade and mix until they are well coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
- 7
Transfer the kebabs to a serving platter and let them rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or couscous.