mexicanveganvia groq
Spicy Pozole Stew
A hearty, spicy stew originating from Mexico, featuring a medley of flavors and textures.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup yellow pozoledried or canned
- ●2 cups bean sproutsfresh or frozen
- ●1 cup mung beansdried or canned
- ●2 smoky chipotle peppersin adobo sauce
- ●1 teaspoon mexican oreganodried
- ●1 teaspoon cuminground
- ●1 medium onionchopped
- ●2 cloves garlicminced
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add cumin and oregano; cook for 1 minute.
- 4
Add chipotle peppers; cook for 1 minute.
- 5
Add pozole, mung beans, and 4 cups water; bring to a boil.
- 6
Reduce heat; simmer, covered, for 30 minutes, or until beans are tender.
- 7
Stir in bean sprouts; cook for 5-7 minutes, or until tender.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot, garnished with desired toppings (e.g., lime wedges, cilantro, radishes).
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