Bangers and Mash
A classic Irish dish featuring sausages and creamy mashed potatoes. This comforting recipe is perfect for a cozy evening meal.
Ingredients
- ●4 Northern Irish sausages (bangers)preferably made with pork and sage
- ●2-3 large Mashed potatoeswith butter and milk
- ●1 medium Onionchopped
- ●1 tsp Caraway seedsoptional, for added flavor
- ●to taste Salt and black pepper
- ●2 tbsp Butterfor browning sausages
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bring a large pot of salted water to a boil. Boil the potatoes until tender, then drain.
- 3
Mash the potatoes with butter, milk, and a pinch of salt and pepper.
- 4
Heat the butter in a large skillet over medium-high heat. Brown the sausages on all sides.
- 5
Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the sausages are cooked through.
- 6
While the sausages are cooking, caramelize the chopped onion in the skillet over low heat.
- 7
Once the sausages are done, remove them from the oven and let them rest for a few minutes.
- 8
Serve the sausages on top of the mashed potatoes, with a spoonful of caramelized onion and a sprinkle of caraway seeds (if using).
- 9
Season with salt and black pepper to taste.