middle easternlambvia groq
Smoky Lamb Stew
A hearty and flavorful stew made with tender lamb and a rich, smoky flavor.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 1-inch cubes
- ●1 large Yellow onionchopped
- ●2 tsp Smoky paprika
- ●1 tsp Syrian chili flakes
- ●3 cloves Garlicminced
- ●2 tbsp Tomato paste
- ●2 cups Beef broth
- ●1 can (14.5 oz) Diced tomatoes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add onion to pot and cook until softened, about 5 minutes.
- 5
Add garlic, smoky paprika, and Syrian chili flakes to pot and cook for 1 minute.
- 6
Add tomato paste to pot and cook for 1 minute.
- 7
Add beef broth and diced tomatoes to pot, scraping up any browned bits.
- 8
Return lamb to pot and bring to a boil.
- 9
Cover pot and transfer to oven.
- 10
Bake at 300°F for 2 1/2 hours, or until lamb is tender.
- 11
Season with salt and black pepper to taste.
- 12
Serve hot, garnished with chopped fresh herbs if desired.