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Smoky Vietnamese Noodle Soup
A flavorful and spicy noodle soup inspired by Vietnamese cuisine, featuring smoky flavors and fresh tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Yellow Tomatoes
- ●8 oz Smoky Noodles
- ●1 tsp Vietnamese Chili Flakes
- ●4 cups Vegetable Broth
- ●1 cup Fresh Basil
- ●2 tsp Sesame Oil
- ●1 tsp Soy Sauce
- ●1 tsp Brown Sugar
- ●1 tsp Rice Vinegar
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Instructions
- 1
Heat the sesame oil in a large pot over medium heat.
- 2
Add the Vietnamese chili flakes and cook for 1 minute.
- 3
Add the vegetable broth, soy sauce, brown sugar, and rice vinegar. Bring to a boil.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Add the yellow tomatoes and cook for an additional 5 minutes.
- 6
Cook the smoky noodles according to the package instructions. Drain and set aside.
- 7
Add the cooked noodles to the pot and stir to combine.
- 8
Season with salt to taste.
- 9
Garnish with fresh basil and serve hot.