Spanishgluten-freevia groq
Spanish Tapas Platter Chicken
A flavorful and easy-to-make tapas platter featuring chicken and Spanish ingredients. Perfect for a quick dinner or appetizer.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 Yellow bell pepperSliced
- ●1/4 cup Spanish olive oil
- ●1 box Tapas platter crackers
- ●1 cup Shredded cheese (Manchego or Cheddar)
- ●1/4 cup Chopped fresh parsley
- ●3 cloves GarlicMinced
- ● Salt and pepper
- ● Optional: olives, artichoke heartsFor added flavor
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt, pepper, and garlic.
- 3
In a large skillet, heat the Spanish olive oil over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned on both sides and cooked through.
- 5
Transfer the chicken to a baking sheet and bake for 5-7 minutes, or until cooked to an internal temperature of 165°F (74°C).
- 6
Meanwhile, arrange the sliced yellow bell peppers on a serving platter.
- 7
Top the peppers with the shredded cheese and chopped parsley.
- 8
Serve the chicken on top of the peppers.
- 9
Optional: add olives and artichoke hearts to the platter for added flavor.