Algerianvegetariangluten-freevia groq
Spiced Algerian Quinoa Bowl
A hearty and flavorful quinoa bowl inspired by Algerian cuisine, packed with spicy and aromatic flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Quinoa
- ●2 cups Yellow Tagine
- ●2 tsp Algerian Spice Blend
- ●2 tbsp Olive Oil
- ●1 medium Chopped Onions
- ●3 cloves Chopped Garlic
- ●1 cup Diced Carrots
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Instructions
- 1
Rinse the quinoa in a fine mesh strainer and cook according to package instructions.
- 2
Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the chopped garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the diced carrots and cook for 5 minutes, or until they start to soften.
- 5
Add the yellow tagine and Algerian spice blend. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 20-25 minutes, or until the carrots are tender.
- 7
Fluff the cooked quinoa with a fork and serve the tagine mixture over the top.
- 8
Garnish with chopped fresh herbs, if desired.